The real economics of sustainable food manufacturing
Shrinking your carbon footprint is harder, and more expensive, than it seemed only a few years...
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Features
Limited-time offers are reshaping beverage menus, blending trend-driven innovation with affordability, excitement, and lasting consumer appeal
What started with a pumpkin spice latte has become an industry-wide movement. Buzzy, fun and undeniably...
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October Food Chain Taste Tests: Gü, Clearspring and Tony’s Chocolonely
There are many perks of working at Food Chain Magazine: working with amazing and inspiring brands,...
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The servitization shift in food and beverage.
Confidence in the UK’s food and beverage manufacturing sector has dropped steeply. In the final quarter...
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Levent Ergin, Chief Climate, Sustainability & AI Strategist at Informatica explains how AI and data mastery can transform ESG compliance into business growth
I’ve spent more than 25 years working in data strategy, governance, and transformation. This experience now helps...
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