From a boatload of coconuts to industry pioneer – the Franklin Baker story
When businessman Franklin Baker began supplying flour to Cuban merchants, it seemed like he’d landed the...
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Insights
In modernizing a homemade feel, SusieCakes adapts old-school American baking for the 21st century
When walking into our bakeries you are greeted by our staff into a clean, bright and...
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Roadchef; from serving 52 million customers over the counter, to serving over £4 million to customers in need
Roadside service staff are always there for people in their hour of need. We have all...
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Rising up the high street baking scene with Wenzel’s The Bakers – a sweet glimpse into a well-proven business model
The weather is beginning to turn cold, and darkness is creeping further and further into the...
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Try something spectacular – step inside and savor one of America’s leading burger joints
The last bite is the best bite. By the time you reach it, you have explored...
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