Skip to content

FoodChain Magazine

Insights
- All Insights
- Listicles
- Topics
News
Features
Enquiries
About us

Distribution

he Honor Foods distribution center in Kissimmee, Florida.

Honor Foods leverages its rich heritage and strategic acquisitions to drive innovation in food distribution

19 December 202519 December 2025 Iain Frozen Food, Distribution, 209 6 min read

As a part of Burris Logistics, Honor Foods is a leading provider of frozen, refrigerated, dry,... Read more

The central focus of the image is several pieces of raw, skinless, boneless chicken breast fillets arranged on a white plate

Catering Manufacturing Insights

Processing powerhouse, EU Poultry, celebrates its tenth anniversary with further growth on the horizon

29 June 202527 June 2025 Iain Import, Semi-Finished, Chicken, Dmytro Borodavka, Distribution, 206, EU Poultry Group, Slovakia, European Union 6 min read

Founded in 2015, EU Poultry was initially established as a trading organization to distribute imported semi-finished... Read more

Smart warehouse automation systems featuring autonomous robots and AGVs

Transforming supply chain sustainability with automation

30 April 202530 April 2025 Iain Mikko Peltomäki, Cimcorp, Sustainability, Energy, Waste, Pollution, Distribution, 205, Automation 6 min read

Sustainability has become a must in the food supply chain, as businesses work to comply with... Read more

Blue box of Woods Foodservice produce

How dedication to quality and sustainability has fueled Woods Foodservice’s phenomenal expansion

28 February 202527 February 2025 Iain Woods Foodservice, Darren Labbett, Fine Dining, United Kingdom, Distribution, 204 8 min read

Woods Foodservice is a family-owned business that provides a broad range of specialist fine dining produce Read more

Kissabel® apples

Trade Retail Insights

Why quality, consistency, innovation and technology are the keys to success for national fruit distributor, Worldwide Fruit

11 November 202411 November 2024 Iain Distribution, 202, Worldwide Fruit Ltd, Softripe®, Tony Harding, Hannah Mcllfatrick, United Kingdom, Marketing 8 min read

← Previous

Read the latest issue >

Video highlight

Subscribe to FoodChain Magazine and get the latest content from across the industry delivered straight to your inbox every month.

UK Office

Seymour House
30-34 Muspole Street
Norwich
Norfolk
NR3 1DJ

US Offices

Delray Beach, Florida
Beverly, Massachusetts
Chicago, Illinois

Contact Us

+44 (0)1603 298003

[email protected]

Follow Us

Twitter
LinkedIn

For Events, Webinars and Awards

[email protected]
[email protected]
[email protected]

UK number: +44 20 3318 7181
US number: +1 845 479 5904

Our Publications

Construction & Civil Engineering
Construction Today
Energy, Oil & Gas Incorporating EMI
FoodChain Incorporating FDI
Manufacturing Today
Modern Home Builders
Retail Merchandiser
Supply Chain World
Transportation & Logistics International
Mining & Minerals Today
North American Executive
New Energy Today
Modern Counsel
American Healthcare Leader

Sitemap
Privacy Policy
Terms of Use
Cookies

Copyright © 2026 FoodChain Magazine. All rights reserved.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.